Hi
Having completed several roasts so far (newbie)
Enjoy the India Elephant & PNG Waggi blend as an expresso flat white. (Possibly a little bland
)
However I am having trouble with these which seem to have a sour taste as extracted as black
Peru Cafe Selva
Ethopian Yirgacheffa
How could I fix that?
Also Costa Rica Santa Elena have a bitter taste as extracted.
Any advice would be appreciated
Gil
Having completed several roasts so far (newbie)

Enjoy the India Elephant & PNG Waggi blend as an expresso flat white. (Possibly a little bland
)However I am having trouble with these which seem to have a sour taste as extracted as black
Peru Cafe Selva
Ethopian Yirgacheffa
How could I fix that?
Also Costa Rica Santa Elena have a bitter taste as extracted.
Any advice would be appreciated
Gil

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