I have just enjoyed an Elephant Hills roasted as 100gm on P3 C 5 days ago and rested. I found it smoother than the P2 B that I roasted at the same time and which I tried yesterday. Will let them both rest a little more for further tastes.
I am experimenting with the grind to get a dose and delivery speed that works through the E61 head.
I am noticing that grind is a lot more static - compared with a commercial roast - in and around the chute of my grinder.
** Any explanations about the static appreciated.
Announcement
Collapse
No announcement yet.
Roasting With Behmor
Collapse
X
-
Try bagging your roasted beans in a 1-way valve bag and letting them rest in a cupboard for a while. How long depends on your taste but I find nearly all my roasts are best rested for 10-12 days.Originally posted by GilR View PostEnjoy the India Elephant & PNG Waggi blend as an expresso flat white. (Possibly a little bland
)
However I am having trouble with these which seem to have a sour taste as extracted as black
Peru Cafe Selva
Ethopian Yirgacheffa
How could I fix that?
Also Costa Rica Santa Elena have a bitter taste as extracted.
Also, make sure you aren't roasting too light.
- Flag
Leave a comment:
-
Roasting With Behmor
Hi
Having completed several roasts so far (newbie)
Enjoy the India Elephant & PNG Waggi blend as an expresso flat white. (Possibly a little bland
)
However I am having trouble with these which seem to have a sour taste as extracted as black
Peru Cafe Selva
Ethopian Yirgacheffa
How could I fix that?
Also Costa Rica Santa Elena have a bitter taste as extracted.
Any advice would be appreciated
GilTags: None
- Flag

Leave a comment: