Originally posted by Dimal
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) 
I think I struggled to get it going again, though, so it tended to drag out a little. First to second crack was going ok at around 5-7deg RoR (if I recall correctly), but it started to get away towards the end of it.



Beans do develop over time - but I've found trying straight out of the roaster gives a really good understanding of the roast success of failure, and give the bets idea of bean characteristics - how they age after that is part of the journey 
The profile shape looks good, and after 1c looks good - just needs 'compressing' in the middle!
although, they usually have a measurable impact on my bank account and social life...
Beans do develop over time - but I've found trying straight out of the roaster gives a really good understanding of the roast success of failure, and give the bets idea of bean characteristics - how they age after that is part of the journey 
The profile shape looks good, and after 1c looks good - just needs 'compressing' in the middle!


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