Having great fun playing with the behmor. Bought another 5kg of beans, 5 different regions I can blend and play with. Iv noticed some of my original Perivian SO roasts are getting considerably better after 3 days of resting and hopefully they should continue to improve over the coming days. Lost much of the sourness they originally had.
I tried mh first blend today. I pre blended 250g of Peru Ceja De Salva and some Indonesian beans 50/50 mix. Ran them on a P2 cycle and cooled just prior to 2C. Looking forward to the result over the coming days.
Its safe to say im totally hooked on the roasting.
I tried mh first blend today. I pre blended 250g of Peru Ceja De Salva and some Indonesian beans 50/50 mix. Ran them on a P2 cycle and cooled just prior to 2C. Looking forward to the result over the coming days.
Its safe to say im totally hooked on the roasting.

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