What are people's thoughts on oily beans?
As we walked past some shiny beans on display in a shop, my partner was saying she used to have to regularly clean the hopper at her work due to oil from the beans.
My home-roasted beans are never oily or shiny.
Is this good? Or bad? Or, like most things coffee, neither and both?
As we walked past some shiny beans on display in a shop, my partner was saying she used to have to regularly clean the hopper at her work due to oil from the beans.
My home-roasted beans are never oily or shiny.
Is this good? Or bad? Or, like most things coffee, neither and both?

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