Nice!
Ordered mine last night.
Stuart
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Originally posted by Freelander View PostMt Ambra vs Wahgi?
Wahgi is a family favourite however stock is now critically low. Going to order some Ambra but always interested in others opinions.
Stuart
Here's Mt. Ambra @ 5 days' old. It's very nice. I haven't tried the Wahgi but I'd buy more of the Ambra in a second. It's great as pour over!
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Sorry Rolf, we only sell in AU.
Too much paperwork and too big a freight bill to send overseas.
Grab some next time you are in Australia or PNG
(not much help I know)
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The Wahgi is beautiful but I think the Ambra is better again...
...which is why we have it in BeanBay of course!
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Mt Ambra vs Wahgi?
Wahgi is a family favourite however stock is now critically low. Going to order some Ambra but always interested in others opinions.
Stuart
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I would like to try the Mt Ambra beans, but there is no place in europe where I can buy them
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Mal, I had Sigri about 2.5 years' ago. It was out of a 60kg batch and about 14 days' old - CS8 or 9 - and covered in shiny, light oil. I ran 500g through the Ditting and enjoyed it over the next few days through the Hario.
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Sigri must have fallen somewhat over the past few years then.Originally posted by Talk_Coffee View PostAgreed. No contest. In comparison, Sigri = generic PNG.
Nothing came close to it the last time I was able to get some AA from the estate...
What's "generic PNG", by the way Chris? Never had any of that...
Mal.
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Please excuse the Moccona jar: I picked a bunch up at the recycling centre (honest).
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Well gents, I roasted four batches of it and can't wait to sample it as it rests.
I can say that (because in my excitement to roast the first batch I forgot to insert the chaff tray in the Behmor - doh!) it produced very little chaff. I took it to (1) just after FRC; (2) at 2C; (3) into 2C and (4) I was pushing buttons like Charlie Bucket in the Glass Elevator and opened the door on cool 5 seconds into 2C
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Sigri vs Mt Ambra
I'll bet the Mt Ambra wins that blind taste test EVERY time... this is PNG at a whole new level.
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Yep, I love the Sigri AA.

Probably my all-time favourite PNG coffee when it can be sourced.
I haven't tried the "PNG Mt Ambra A" as yet but going from Andy's notes, it sure sounds like a winner.
With the Sigri AA though, I always stopped the roast just before 2nd-Crack started, just as the blue smoke began to make its presence known. Always seemed to get an ashy taste to it if I took it any further than this and has basically been my go-to profile for all new PNG bean varieties/crops, with tweaking coming into play afterwards, if necessary...
Mal.
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