Re: Ok - Did I get a dud popper?
Hey there Wingnut,
If your Popper is running at a lower temperature with the same batch size as Sullos, all you really need to do is to increase your batch size by 10-20 grams at a time until youre achieving the sort of roast times that you want. This is a much more preferable outcome than the opposite where roasts are running far too quickly and batch sizes need to be reduced.
Give it a go and see how you make out.....
Mal.
Hey there Wingnut,
If your Popper is running at a lower temperature with the same batch size as Sullos, all you really need to do is to increase your batch size by 10-20 grams at a time until youre achieving the sort of roast times that you want. This is a much more preferable outcome than the opposite where roasts are running far too quickly and batch sizes need to be reduced.
Give it a go and see how you make out.....

Mal.

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