How do you prefer yours, Mal? Espresso?
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Ethiopian Biftu Gesha (Behmor 1600)
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Senior Member
- Dec 13
- 982
- Brisbane
- Bulk brew; Pour over; Double Ristretto; Oat Milk Cappuccino or Piccolo
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Actually, I brew it any number of ways depending on my mood at the time...
Going from Espresso, AeroPress, Syphon, Hario Pour-Over and then start over again. Each brew method seems to bring out different aspects of the bean's flavour profile.
If I had to nail down a preference, it would probably be the Syphon; just sublime...
Mal.
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Senior Member
- Dec 13
- 982
- Brisbane
- Bulk brew; Pour over; Double Ristretto; Oat Milk Cappuccino or Piccolo
- Send PM

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