Hey gang, I was recently given 1kg of Australian Basalt Blue green beans from "yourperfectcoffee" - sounds legit. I couldn't find too much information about these beans and how best to roast them, with only 1kg I can't play around too much. Anyone got any tips? I'm using a corretto with a Victor DMM and Bosch digi HG.
The beans are quite small, I think smaller than the Ethiopian Geesha I bought from Andy. In the bag they aren't giving off much of interest beyond the normal green beans smell. I was thinking not too dark, just teetering on 2c. Thoughts?
The beans are quite small, I think smaller than the Ethiopian Geesha I bought from Andy. In the bag they aren't giving off much of interest beyond the normal green beans smell. I was thinking not too dark, just teetering on 2c. Thoughts?
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