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The user did post as a new thread in the Blending forum, however, as that forum is specifically for blends made with beans sourced from CoffeeSnobs and as none of their beans are CS beans their post was moved here. Now if he wants to ask a generic question in an already existing thread go for it!
Why not post in the blending sub-forum? If you look there, at the top you'll see the KJM blend thread, which you have most of the components of. You seem to be lacking an African bean though, so you'll need to work out which of your existing beans offers the most comparable flavour profile. Alternately 85% Brazil 15% robusta may spark some memories of old-style espresso. Just guessing (as none of your beans seem to come from BB), but an equal parts blend of the Colomb/Peru/Brazil can be nice through milk (roast the Brazil a little darker than the other 2).
Have been lurking and reading tons of threads here. Need help with an espresso and medium dark blends. DW and I love different coffees. Home roast with air popper.
Any help would be truly appreciated.
Colombian Premium Huila
Peru Org. Cajamarca El Chaupe
Indian Cherry Robusta
Honduran Siguatepeque
El Salvador Santa Leticia Pacamara
Indonesian Sumatra Mandheling
Indian Chikmagular
Indian Monsooned Malaba (1/2#)
Brazil Mogiana
Honduran Jaguar
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