Hi Guys,
Newbie to roasting. Just wondering if it is possible to roast (get to and beyond first crack) using lower than "normal" roast temps?
My reasons for asking is that my roaster indicates a temp of 117 when i drop, and 1st crack occurs at/near 140 degrees around 10 mins in
My initial roast was done dumping at 205, but the beans cooked extremely quickly (about 6 mins).
Im guessing i may have probe issues, but my brain isn't comprehending why.
help and advice most appreciated. Cheers
Newbie to roasting. Just wondering if it is possible to roast (get to and beyond first crack) using lower than "normal" roast temps?
My reasons for asking is that my roaster indicates a temp of 117 when i drop, and 1st crack occurs at/near 140 degrees around 10 mins in
My initial roast was done dumping at 205, but the beans cooked extremely quickly (about 6 mins).
Im guessing i may have probe issues, but my brain isn't comprehending why.
help and advice most appreciated. Cheers

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