Just completed a roast of some Yemen Ismaili I got the other day. Roasted 351g in the coretto. Post roast weight is 287g giving 18.2% loss.
These were fun to roast. Took it nice and slow as you will see from the times below:
- FC: started @ 11m 32s / 208 degrees.
- RFC: didnt get a rolling FC, couldnt hear a damn thing!
- EFC: end of FC @ 13:55 / 222 degrees
- SC: started at 19:06 / 228 degrees
- RSC: 19:21 / 232 degrees
- Pulled: 19:43 / 230 degrees - 22seccs into RSC
FC was very slight and not very noticeable/easy to hear . Must be because these beans are tiny.
RFC didnt really happen. Just got some cracks here and there between FC and EFC. I attribute this to the different size beans in this batch.
At EFC, I dropped the temp to 208-210 and held it there until the 18minute mark and then increased the temp to get to SC/RSC.
Heres a pick below. Note the 2 stones at the top of the plate found in the batch. I did my research and made sure I checked for them otherwise goodbye grinder.
Will be interested to see how this one cups as it cost a pretty penny.
Javabeen.

These were fun to roast. Took it nice and slow as you will see from the times below:
- FC: started @ 11m 32s / 208 degrees.
- RFC: didnt get a rolling FC, couldnt hear a damn thing!
- EFC: end of FC @ 13:55 / 222 degrees
- SC: started at 19:06 / 228 degrees
- RSC: 19:21 / 232 degrees
- Pulled: 19:43 / 230 degrees - 22seccs into RSC
FC was very slight and not very noticeable/easy to hear . Must be because these beans are tiny.
RFC didnt really happen. Just got some cracks here and there between FC and EFC. I attribute this to the different size beans in this batch.
At EFC, I dropped the temp to 208-210 and held it there until the 18minute mark and then increased the temp to get to SC/RSC.
Heres a pick below. Note the 2 stones at the top of the plate found in the batch. I did my research and made sure I checked for them otherwise goodbye grinder.
Will be interested to see how this one cups as it cost a pretty penny.
Javabeen.


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