Does anyone have any insight as to why these two roasts behaved so differently?
Everything controllable is the same (bean, weight, profile, same day (both in the evening)).
The green line is the profile of the first roast. The black line is the second roast (which I did as soon as the machine had cooled from the first).
Things stayed pretty similar until about 13 minutes.
Everything controllable is the same (bean, weight, profile, same day (both in the evening)).
The green line is the profile of the first roast. The black line is the second roast (which I did as soon as the machine had cooled from the first).
Things stayed pretty similar until about 13 minutes.


Probe/Thermocouple issue? how on earth did you get to up to 300 deg c? And correct me if I'm wrong, but is the 13 min mark you're referring to actually the 8 min mark>? Its midnight, so it may be tiredness, but this log is tripping me out? Love to hear Andys/others explanation....

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