Hi all
Ok I have read the thread on the meber cards and why there is no comparision of CS Card numbers with names for roasts but I still want a comparison :-) I have been looking at various web sites and their pictures and comparing to the CS cards. Yes there is no set nomenclature for roast names but what I want to do is a simple roast log and have two scales:
Roast style: Light -- Medium -- Dark/City -- Full City -- Light French -- French (or whatever)
CS Card No.: 1 2 3 -- 4 5 -- 6 7 8 -- 9 10 -- 11 12 --
When I do a roast I circle a number and it helps me to see what the rough roast name is also.
I havent even settled yet on a roast style name list as there is so much variation.
My question is
1. what roast names do CS folks use? Most roast sites are american, do we use different names.
2. what rough mapping would the numbers match with e.g full city roast = numers 9,10 ?
Mike
Ok I have read the thread on the meber cards and why there is no comparision of CS Card numbers with names for roasts but I still want a comparison :-) I have been looking at various web sites and their pictures and comparing to the CS cards. Yes there is no set nomenclature for roast names but what I want to do is a simple roast log and have two scales:
Roast style: Light -- Medium -- Dark/City -- Full City -- Light French -- French (or whatever)
CS Card No.: 1 2 3 -- 4 5 -- 6 7 8 -- 9 10 -- 11 12 --
When I do a roast I circle a number and it helps me to see what the rough roast name is also.
I havent even settled yet on a roast style name list as there is so much variation.
My question is
1. what roast names do CS folks use? Most roast sites are american, do we use different names.
2. what rough mapping would the numbers match with e.g full city roast = numers 9,10 ?
Mike

not very descriptive and everything is city something, you may as well just say my roast is - + full or average. I havnt seen it anywhere exept for sweet Marias and on forums so I dont know how widely used it really is.


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