Hi everyone,
Lately i've been drinking coffee from a cafe called brioche, and i'm really, really liking their coffee.
The coffee has this awesome nutty taste about it, but not in the same way i'm used to. The only way I can think to describe it is like a bit of cocoa with a massive chestnut (I think?) sort of punch.
They are using Five senses coffee and i believe it is the 'dark horse' blend. I have yet to purchase some from them and try it at home.
Nonetheless, I was wondering if anyone would be able to help me form a blend with a similar sort of taste profile.
As described I want a little bit of cocoa then followed by a strong nutty flavour.
The coffees I currently have at my disposal are:
-Peru Ceja estate
-Brazil natural washed
-Indonesian Aceh gunung
-Colombian volcan galeras
-Rwanda Nyungwe
Otherwise if there are any coffees that would be better suited just let me know as I will be doing an order soon.
Cheers, Ali E
Lately i've been drinking coffee from a cafe called brioche, and i'm really, really liking their coffee.
The coffee has this awesome nutty taste about it, but not in the same way i'm used to. The only way I can think to describe it is like a bit of cocoa with a massive chestnut (I think?) sort of punch.
They are using Five senses coffee and i believe it is the 'dark horse' blend. I have yet to purchase some from them and try it at home.
Nonetheless, I was wondering if anyone would be able to help me form a blend with a similar sort of taste profile.
As described I want a little bit of cocoa then followed by a strong nutty flavour.
The coffees I currently have at my disposal are:
-Peru Ceja estate
-Brazil natural washed
-Indonesian Aceh gunung
-Colombian volcan galeras
-Rwanda Nyungwe
Otherwise if there are any coffees that would be better suited just let me know as I will be doing an order soon.
Cheers, Ali E
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