First time roasting Brazil Peabody and FC was all but missing. I heard about 3 pops at 11:38 and that was it, nothing.
So do all beans go through FC (or SC for that matter)?
Maybe I did something wrong? Below is the profile. 100% heat and charged at 150C chamber temp, drop to 75% at 100C BT and then 50% at 200C BT. I kicked it back up to 75% trying to "encourage" FC by adding more heat but nothing heard till SC. Charge weight was 250gm, ambient temp 14C, humidity 75%.
Thoughts?
So do all beans go through FC (or SC for that matter)?
Maybe I did something wrong? Below is the profile. 100% heat and charged at 150C chamber temp, drop to 75% at 100C BT and then 50% at 200C BT. I kicked it back up to 75% trying to "encourage" FC by adding more heat but nothing heard till SC. Charge weight was 250gm, ambient temp 14C, humidity 75%.
Thoughts?



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