Behm method for Central

[sprezzatura]

Tried a 400g roast of Costa Rica Tarrazu Guadalupe using Joe's method on the Behmor 1600 + and it came out great!

400g Costa Rican
400 START
D
P5 (or P1 program)
First Crack
C
++
P3
Run to COOL

Very nice. Just prior to second crack.

[KopiV]

That is a beautiful looking roast. Should be as tasty as it looks

[sprezzatura]

That is a beautiful looking roast. Should be as tasty as it looks

The Guadalupe is fantastic through the Hario. Excellent coffee!

[KopiV]

I'll need to wait til there's more in stock........
Will need to remember to try this out when I get a Behmor!

[sprezzatura]

I'm getting some of the Flores Gunung Inerie; drove right by that volcano 16 years ago and saw coffee growing and drying on the side of the road. I can't wait to try it!