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Behm method for Central

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  • sprezzatura
    replied
    I'm getting some of the Flores Gunung Inerie; drove right by that volcano 16 years ago and saw coffee growing and drying on the side of the road. I can't wait to try it!

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  • KopiV
    replied
    I'll need to wait til there's more in stock........
    Will need to remember to try this out when I get a Behmor!

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  • sprezzatura
    replied
    Originally posted by KopiV View Post
    That is a beautiful looking roast. Should be as tasty as it looks
    The Guadalupe is fantastic through the Hario. Excellent coffee!

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  • KopiV
    replied
    That is a beautiful looking roast. Should be as tasty as it looks

    Leave a comment:


  • sprezzatura
    started a topic Behm method for Central

    Behm method for Central

    Tried a 400g roast of Costa Rica Tarrazu Guadalupe using Joe's method on the Behmor 1600 + and it came out great!

    400g Costa Rican
    400 START
    D
    P5 (or P1 program)
    First Crack
    C
    ++
    P3
    Run to COOL

    Very nice. Just prior to second crack.
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