Hi all, I got a behmor plus from Andy a week or so ago and have since been having fun doing some initial roasts aiming for around CS9. So far have just done the Indian Hills with each roast as 200g P1 then C & P2 at first crack as recommended by Andy and trying to keep track of how long until second crack for each roast so I get better handle on when to hit cool.
Only done 3 roasts, and am yet to try any, but have been really impressed with how easily and evenly this roaster works. Was using a corretto and manually moving the heat gun up or down to adjust input, so this is much more hands off and easy and so far, results look better, visually at least.
I was in Bunnings today to get some Simple Green. There was 4 different variants of Simple Green – mould killer, bathroom cleaner, window cleaner and oven cleaner, but I didn’t see any general purpose Simple Green, so I left it for another day. I assume it is just the general purpose I should use?
I also realised the hard way that if you shake the roaster drum over a high speed fan to increase cooling that sometimes the end flap opens and the fan is a very effective way to spread coffee beans over the entire room!
Really looking forward to trying a few different profiles and timings and then tasting to see what I like. Any recommendations of profile and timing for a cold drip. I have some Ethiopian Biftu sundried I’m keen to roast.
Thanks
Only done 3 roasts, and am yet to try any, but have been really impressed with how easily and evenly this roaster works. Was using a corretto and manually moving the heat gun up or down to adjust input, so this is much more hands off and easy and so far, results look better, visually at least.
I was in Bunnings today to get some Simple Green. There was 4 different variants of Simple Green – mould killer, bathroom cleaner, window cleaner and oven cleaner, but I didn’t see any general purpose Simple Green, so I left it for another day. I assume it is just the general purpose I should use?
I also realised the hard way that if you shake the roaster drum over a high speed fan to increase cooling that sometimes the end flap opens and the fan is a very effective way to spread coffee beans over the entire room!
Really looking forward to trying a few different profiles and timings and then tasting to see what I like. Any recommendations of profile and timing for a cold drip. I have some Ethiopian Biftu sundried I’m keen to roast.
Thanks


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