hello
im v.new to coffee roasting world and i havnt tried to roast even once.. i got a guy from whom ill get 5x 1 pound bags of diff origin beans.. i have decided to go with these after few days of research.. kindly tell me if my 5 choices are good and is there any origin i just get replacing the one im getting.. also for each origin please tell me briefly about flavour notes and what level to roast it to. also if anyone can what blends can i make with these my choices are :=>
-Colombian Supremo
-Ethipia Sidamo
-Guatemala SHB EP
-Sumatra Mandheling
-Nicaragua SHG EP Jinotega organic
ill use stovetop method.. no special equipment.. either skillet with whisk or wok with whisk
thanks!
im v.new to coffee roasting world and i havnt tried to roast even once.. i got a guy from whom ill get 5x 1 pound bags of diff origin beans.. i have decided to go with these after few days of research.. kindly tell me if my 5 choices are good and is there any origin i just get replacing the one im getting.. also for each origin please tell me briefly about flavour notes and what level to roast it to. also if anyone can what blends can i make with these my choices are :=>
-Colombian Supremo
-Ethipia Sidamo
-Guatemala SHB EP
-Sumatra Mandheling
-Nicaragua SHG EP Jinotega organic
ill use stovetop method.. no special equipment.. either skillet with whisk or wok with whisk
thanks!
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