hello
so i finally did my first roast...
method: stovetop wok with whisk
Beans: colombian superemo
weight: around 50g
duration: 19mins 30sec
roast level: idk maybe some beans city plus some beans vienna..
1st Crack: 14m 25sec
2nd Crack: 18mins 58secs (i think)
Lesson Learnt: Never to roast coffee in bad lightening
ok so today i tried to roast my beans for the first time.. was wayy too excited.. had all the things needed in one place and preheated the wok... i used low heat so that i dont burn my beans.. and after watching alotttt of stovetop roasting videos i had an estimate of having 2nd crack by 9~mins since my quantity was v.less
but after 12.5mins i dint hear any crack i cranked the heat abit to about medium and in 2 mins i hear 1st crack.. from there it was confusing as there were big aps between cracks so couldnt say when exactly was my 2nd crack...
by 17 min mark i turned on my stove head light for better view and to my amaze they are abit moree darker than i was thinking they were in low light.. but i kept roasting as i needed to hit 2nd crack..when i was sure this is defo a 2nd crack i waited about 20 secs and rapidly cooled the beans...
just to be clear.. i was agitating beans non stop for the whole process...
so let me know your thought on this and what level roast is this exactly and if any advice please share.. im posting my roast pics


so i finally did my first roast...
method: stovetop wok with whisk
Beans: colombian superemo
weight: around 50g
duration: 19mins 30sec
roast level: idk maybe some beans city plus some beans vienna..
1st Crack: 14m 25sec
2nd Crack: 18mins 58secs (i think)
Lesson Learnt: Never to roast coffee in bad lightening
ok so today i tried to roast my beans for the first time.. was wayy too excited.. had all the things needed in one place and preheated the wok... i used low heat so that i dont burn my beans.. and after watching alotttt of stovetop roasting videos i had an estimate of having 2nd crack by 9~mins since my quantity was v.less
but after 12.5mins i dint hear any crack i cranked the heat abit to about medium and in 2 mins i hear 1st crack.. from there it was confusing as there were big aps between cracks so couldnt say when exactly was my 2nd crack...
by 17 min mark i turned on my stove head light for better view and to my amaze they are abit moree darker than i was thinking they were in low light.. but i kept roasting as i needed to hit 2nd crack..when i was sure this is defo a 2nd crack i waited about 20 secs and rapidly cooled the beans...
just to be clear.. i was agitating beans non stop for the whole process...
so let me know your thought on this and what level roast is this exactly and if any advice please share.. im posting my roast pics



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