ok so i think im getting the hang of direct fire roasting now.. but still i need to work more on it..
i roasted Guat 1 or 2 day back and here is the result..

i drank it today in a french press with 60:40 Guat:sumatra and it tasted jusst like normal coffee with much hint of french vanilla..
please comment/advice on this roast and help me figure out how to make roast to get more complex flavors..
i roasted Guat 1 or 2 day back and here is the result..

i drank it today in a french press with 60:40 Guat:sumatra and it tasted jusst like normal coffee with much hint of french vanilla..
please comment/advice on this roast and help me figure out how to make roast to get more complex flavors..

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