I am on the left coast of the USA and new to these forums. I have a Behmor 1600+ and our electricity is 120V.
Reading here and there, I am getting a sense that the Behmor operates a little differently with a higher voltage. For example in this post, the forum owner writes:
And in that same thread or elsewhere I read references to scorching and tipping, which (so far as I know) the 120V version of the Behmor is incapable of. However, reading various "recipes" for roasting suggest that the roast times are about the same as what I am getting here. So, are your 220-240V Behmors running hotter than my 120V machine?
Reading here and there, I am getting a sense that the Behmor operates a little differently with a higher voltage. For example in this post, the forum owner writes:
Originally posted by Andy
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