Had a play on a friends commercial roaster for the first time the other day. I was trying to replicate on of my favourite Behmor filter roast profiles but it came up short. It wasn’t bad but it wasn’t as crisp and clean as I normally get. It also had a slight dry mouth feel, somewhat similar to drinking a dry red wine.
So roasting gurus, any suggestions for improvement?
Roast profile attached.
So roasting gurus, any suggestions for improvement?
Roast profile attached.


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