Hi.
I'm after some experienced input on what to look out for re end of first crack.
depending on bean/profile I'm often unsure if I'm hearing the last pops of first crack, or the start of second.
i guess I'll learn more through roasting, however right now I'm trying to anticipate start of second crack, but I'm hearing pops often drawing out after rolling first crack has ended.
one scorched roast has made me nervous about letting things just play out too far.
any tips out there for this new roaster?
havnt found much in the searching I've done on this..
thanks in advance
I'm after some experienced input on what to look out for re end of first crack.
depending on bean/profile I'm often unsure if I'm hearing the last pops of first crack, or the start of second.
i guess I'll learn more through roasting, however right now I'm trying to anticipate start of second crack, but I'm hearing pops often drawing out after rolling first crack has ended.
one scorched roast has made me nervous about letting things just play out too far.
any tips out there for this new roaster?
havnt found much in the searching I've done on this..
thanks in advance

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