Hi all,
Roasted up some Indian Tiger Mountain for the first time the other day - 223 on the Gene as per my normal starting point. Interesting thing was that it took 21 minutes to get to a CS9 roast level, rather than the roughly 17 minutes that would take me for most other beans in the past. A second batch for someone else confirmed that this was repeatable. First crack was not that much later than normal, the roast just seemed to progress much more slowly beyond that point.
Is this the general experience with these beans? I guess Ill know when I next roast a different bean whether something else is at work, but I was curious about others experiences.
Ciao,
Dennis
Roasted up some Indian Tiger Mountain for the first time the other day - 223 on the Gene as per my normal starting point. Interesting thing was that it took 21 minutes to get to a CS9 roast level, rather than the roughly 17 minutes that would take me for most other beans in the past. A second batch for someone else confirmed that this was repeatable. First crack was not that much later than normal, the roast just seemed to progress much more slowly beyond that point.
Is this the general experience with these beans? I guess Ill know when I next roast a different bean whether something else is at work, but I was curious about others experiences.
Ciao,
Dennis

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