After my roast, I blow off the chaff, then scoop the beans into a stainless weighing tray. Then I clean my stuff and put the next batch on. By the time I get back to the roasted beans it's about 15min, and they're cool to touch.
At this point is it ok to put them in my Friis coffee container, or should you let them air/dry for longer?
At this point is it ok to put them in my Friis coffee container, or should you let them air/dry for longer?


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