Hi CSs!
Newbie’s first post here so be gentle!
Looking at at purchasing an Aillio Bullet R1 and really getting into home roasting. The coffee I will ultimately love to roast will be dark roasted blends (Italian style blends). Beyond books and various tid bits of information found around the traps, I’d love to do a proper roasting course. I wonder if anyone on here could point me in the direction of a roasting course I could do over a couple of days preferably in Sydney where I live. Obviously after a course I won’t be an expert roaster by any stretch but would equip me with knowledge and principles to start from.
Thanks in advance!
Newbie’s first post here so be gentle!
Looking at at purchasing an Aillio Bullet R1 and really getting into home roasting. The coffee I will ultimately love to roast will be dark roasted blends (Italian style blends). Beyond books and various tid bits of information found around the traps, I’d love to do a proper roasting course. I wonder if anyone on here could point me in the direction of a roasting course I could do over a couple of days preferably in Sydney where I live. Obviously after a course I won’t be an expert roaster by any stretch but would equip me with knowledge and principles to start from.
Thanks in advance!

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