I did my second popper batch yesterday. I wanted to go a darker roast than my first batch. I left it for alot longer (say 2 minutes) after the second crack but really the beans dont look any darker than the first batch (although havent made coffee with them yet to check the taste difference).
What is really meant by medium roast and dark roast , as beans are often labelled? Can you tell by the colour of the bean alone or just have to rely on timing after the second crack, temperature readings etc ??? Are there medium roasting beans, dark roasting beans etc?
I am currently roasting Indian Tiger mtn beans.
What is really meant by medium roast and dark roast , as beans are often labelled? Can you tell by the colour of the bean alone or just have to rely on timing after the second crack, temperature readings etc ??? Are there medium roasting beans, dark roasting beans etc?
I am currently roasting Indian Tiger mtn beans.

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