Hi
Is there a bean in BeanBay that has a great sweetness profile when roasted to around 220 degrees or so. A sweetness in the after-taste or can someone share the technique to accomplish this in roasting.
Thanks
Gil
Is there a bean in BeanBay that has a great sweetness profile when roasted to around 220 degrees or so. A sweetness in the after-taste or can someone share the technique to accomplish this in roasting.
Thanks
Gil



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