Hi All
I have had a storm this afternoon in QLD and has taken out my roaster when the power went out. My question is the roast only got to 80 degrees and the coffee is not even coloured at all . In total it ran for 4 minutes before it got shutdown.
So would it be reasonable to think I could just start the roast again as it should only have dried the beans slightly really in my mind without really any roast taking place. Not concerned to get rid of them to the chook pen but I hate waste.
Any information would be great . Cheers
I have had a storm this afternoon in QLD and has taken out my roaster when the power went out. My question is the roast only got to 80 degrees and the coffee is not even coloured at all . In total it ran for 4 minutes before it got shutdown.
So would it be reasonable to think I could just start the roast again as it should only have dried the beans slightly really in my mind without really any roast taking place. Not concerned to get rid of them to the chook pen but I hate waste.
Any information would be great . Cheers



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