Recently upgraded from a Hottop 2K TO 2K+ Using Artisan. Got sick of waiting for the Aillio, had order in for 3 years.
Need some advice on an optimum charge temperature, have read various forums and there seems to be a multitude of opinion on the topic.
The Hottop programmed temperature is 750C which is way off some of the recommended temperatures I have seen.
I use the manual roast function, currently roasting Colombian Volcan Galeras. My last (and first) roast was charged at 1750 C ET. FC at 1830 BT, SC at 1990, dropped at 2030 .
Nice mid to dark even colour very little chaff and no tipping.
Need some advice on an optimum charge temperature, have read various forums and there seems to be a multitude of opinion on the topic.
The Hottop programmed temperature is 750C which is way off some of the recommended temperatures I have seen.
I use the manual roast function, currently roasting Colombian Volcan Galeras. My last (and first) roast was charged at 1750 C ET. FC at 1830 BT, SC at 1990, dropped at 2030 .
Nice mid to dark even colour very little chaff and no tipping.

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