Hey guys,
I read from an article online that if the beans centre is further apart then those are soft beans.
I have the India EH , Ethiopian gambella and Peru Ceja. The Indian EH look like hard beans to me. Is that correct and what about the other beans I mentioned ?
Thanks
I read from an article online that if the beans centre is further apart then those are soft beans.
I have the India EH , Ethiopian gambella and Peru Ceja. The Indian EH look like hard beans to me. Is that correct and what about the other beans I mentioned ?
Thanks

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