I am used to roasting inside on the hottop with the rangehood running, however I have now setup a workbench in the garage and would like to start roasting in there.
Looking for ideas and suggestions around the best way to exhaust all the exhaust out. The garage walls are brick and would be difficult to install an exhaust fan.
My thinking was to have an overhead exhaust fan above the hottop and have it duct outside using flexible hosing. This option though wouldn't be permanent and would require opening the door to the backyard open and manually locate the duct to exhaust outside each time I roast. So something like this: https://www.bunnings.com.au/ixl-170m...-duct_p4449333
I've also seen activated carbon fans that are more directed to soldering but don't think that will do a good enough job.
Looking for ideas and suggestions around the best way to exhaust all the exhaust out. The garage walls are brick and would be difficult to install an exhaust fan.
My thinking was to have an overhead exhaust fan above the hottop and have it duct outside using flexible hosing. This option though wouldn't be permanent and would require opening the door to the backyard open and manually locate the duct to exhaust outside each time I roast. So something like this: https://www.bunnings.com.au/ixl-170m...-duct_p4449333
I've also seen activated carbon fans that are more directed to soldering but don't think that will do a good enough job.

Comment