How do I change the Heatsnob to Farhenheit? Also how much of the probe should be in the bean mass? I did a roast today and I have the probe set really low in my breadmaker to ensure that it stays within the bean mass and I can only have about 4-5mm of the probe in the pan to keep it from getting hit by the mixing paddle, and I only hit 141 Celsius during the roast, despite hitting first crack at 6 minutes. . .
Thanks!
Thanks!
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