Re: Roasting the peaberry question?
One more question - which peaberry are you using? I have found peaberries great to roast as they roll in the popper easily and roast evenly.
Monsooned Peaberry is a much lighter bean and you will find that there is a geater mass for weight ratio than a normal peaberry. I also found that this is a very rich tasting bean with a lot of honeycomb flavours and can taste very strong as a SO.
Try blending as 25% - 30% addition to another bean. I have found this very successful as it enhances the flavours of other beans as well sa adding a bit of honeycomb aftertaste to the blend.
One more question - which peaberry are you using? I have found peaberries great to roast as they roll in the popper easily and roast evenly.
Monsooned Peaberry is a much lighter bean and you will find that there is a geater mass for weight ratio than a normal peaberry. I also found that this is a very rich tasting bean with a lot of honeycomb flavours and can taste very strong as a SO.
Try blending as 25% - 30% addition to another bean. I have found this very successful as it enhances the flavours of other beans as well sa adding a bit of honeycomb aftertaste to the blend.

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