I have not roasted Monsoon Malabar green beans for years now. I wanted to try certain percentages MM in an endeavour to improve the Crema in a few blends that I roast. So, I bought some MM beans and set the Behmor as I normally do for all roasts. I choose 400grams, P5, D +++++ till the time of 25.30 minutes appears. At first crack I press the C button to set the Rosetta Stone, I also open the glass door a tad using the handle of the cleaning brush. I am very happy with my roasts, however, roasting the Monsoon Malabar has been a disaster with the beans reaching a CS12 colour and the beans are really oily.
How do other Behmor 1600 Plus owners roast MM?
How do other Behmor 1600 Plus owners roast MM?




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