Pretty excited managed to do my first Behmor roast today. First roast of any kind just watched a few YouTube vids of Behmor Roasts and read plenty of posts of CoffeeSnobs, but apart from this basic info a total newbie.
Beans: Peru Ceju de Selva A, 200 grams greens in
Program: P1 . 200 gram setting
First crack: 5:45
Rolling crack: 8:45
Started Cooling: 11:26
I did about 2 mins of cooling in with the door open then dumped beans out and swapped between a metal colander and big metal baking tray to cool.
The colour seems ok to me but seems to be uneven, two shades light and darker across the beans.
Now have to wait a week to see what the beans are like.
Any thoughts from people here on the roast and beans look/colour?
Also any tips for good profiles for these beans?



Beans: Peru Ceju de Selva A, 200 grams greens in
Program: P1 . 200 gram setting
First crack: 5:45
Rolling crack: 8:45
Started Cooling: 11:26
I did about 2 mins of cooling in with the door open then dumped beans out and swapped between a metal colander and big metal baking tray to cool.
The colour seems ok to me but seems to be uneven, two shades light and darker across the beans.
Now have to wait a week to see what the beans are like.
Any thoughts from people here on the roast and beans look/colour?
Also any tips for good profiles for these beans?

I've had mine since Feb. Definitely a good bit of kit, without a doubt.
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