Hi all. I'm about to receive a brand new Gene Cafe roaster and would appreciate any recommendations for which bean(s) to use to work up my skills. FWIW:
My wife and I generally like dark roasts (been drinking Peet's French for years)
We usually brew Chemex but occasionally do some espressos in an old-fashioned Bialetti stove top
Mostly looking to focus on getting things right for the drip for now
Any and all recommendations appreciated. Thank you.
My wife and I generally like dark roasts (been drinking Peet's French for years)
We usually brew Chemex but occasionally do some espressos in an old-fashioned Bialetti stove top
Mostly looking to focus on getting things right for the drip for now
Any and all recommendations appreciated. Thank you.

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