Well the only way to describe these roasted beans is that I've blown the sh*t out of them.
I'm roasting in a Gene. 5 mins @200c, then ramped up to 238c until FC and after 2 mins I dump the beans. Most of them look good, but a small but noticeable percentage have the core blown out of them.
What do you think I'm doing wrong?
Paul
I'd post an image but can't seem to do that either
I'm roasting in a Gene. 5 mins @200c, then ramped up to 238c until FC and after 2 mins I dump the beans. Most of them look good, but a small but noticeable percentage have the core blown out of them.
What do you think I'm doing wrong?
Paul

I'd post an image but can't seem to do that either

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