. At a pinch, you could add a 'mild' bean such as a Brazilian which won't compete with the Geisha as much.
Announcement
Collapse
No announcement yet.
Bean to roast with leftover Columbia Geisha
Collapse
X
-
The best thing to add to the Colombian Geisha would be more Colombian Geisha. Buy another bag
. At a pinch, you could add a 'mild' bean such as a Brazilian which won't compete with the Geisha as much.
- Flag
-
It's determined by the number of posts you have.
Java "Mods/Admins excepted" phile
- Flag
Leave a comment:
-
Thanks Andy, and I do have some of the Costa Rica.Originally posted by Andy View PostThe Costa Rica Miel at a pinch but I wouldn't be blending it if I didn't have to.
In fact, I'm enjoying a 2 week old Colombian Geisha out of the Brazen right now, stunning coffee off the grinder and in the cup (still).
Why am I a junior member?
- Flag
Leave a comment:
-
The Costa Rica Miel at a pinch but I wouldn't be blending it if I didn't have to.
In fact, I'm enjoying a 2 week old Colombian Geisha out of the Brazen right now, stunning coffee off the grinder and in the cup (still).
- Flag
Leave a comment:
-
Bean to roast with leftover Columbia Geisha
I have 50 grams left of the Columbia Geisha leftover and want to roast it together with a similar bean in a Kaffelogic roaster. Any advice CS?
bTags: None
- Flag

Leave a comment: