I just roasted my first batch.
300g
Ambient temp 26 degrees.
Bowl + heatgun.
FC 6:00
End FC 8:30
SC 9:00
Rolling SC 9:30
SC continued until 9:50 from residual heat whilst being cooled in front of the fan swapping from bowl to bowl (new for me).
Oh, a lot of chaff from this bean.
All seemed to go well.
Ill see how they taste in a few days or so.
The strange thing Im posting is that 3 beans managed to come out very light.
One in particular is about 3 on the CS Scale.
The overall roast is about the 9 CS Scale mark.
Explanation anyone?
3 extremely lucky beans that managed to miss the heat?
300g
Ambient temp 26 degrees.
Bowl + heatgun.
FC 6:00
End FC 8:30
SC 9:00
Rolling SC 9:30
SC continued until 9:50 from residual heat whilst being cooled in front of the fan swapping from bowl to bowl (new for me).
Oh, a lot of chaff from this bean.
All seemed to go well.
Ill see how they taste in a few days or so.
The strange thing Im posting is that 3 beans managed to come out very light.
One in particular is about 3 on the CS Scale.
The overall roast is about the 9 CS Scale mark.
Explanation anyone?
3 extremely lucky beans that managed to miss the heat?

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