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Indian Pearl Mountain

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  • Indian Pearl Mountain

    I just roasted my first batch.
    300g
    Ambient temp 26 degrees.
    Bowl + heatgun.
    FC 6:00
    End FC 8:30
    SC 9:00
    Rolling SC 9:30
    SC continued until 9:50 from residual heat whilst being cooled in front of the fan swapping from bowl to bowl (new for me).

    Oh, a lot of chaff from this bean.

    All seemed to go well.
    Ill see how they taste in a few days or so.

    The strange thing Im posting is that 3 beans managed to come out very light.
    One in particular is about 3 on the CS Scale.
    The overall roast is about the 9 CS Scale mark.

    Explanation anyone?

    3 extremely lucky beans that managed to miss the heat?

  • #2
    Re: Indian Pearl Mountain

    Maybe they were too scared to mingle and were clinging to the side of the bowl.

    I actually had the same thing with my Yemen Bani Ismail the other day and that was in the coretto.

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    • #3
      Re: Indian Pearl Mountain

      Actually I watched them travelling through with the rest of them.
      They definitely werent hiding away from the heat.

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      • #4
        Re: Indian Pearl Mountain

        I really have no idea TG, but will take a punt....maybe this has something to do with the picking process? Perhaps the cherries that produced thse 3 beans werent ripe? Just a guess. Or maybe they are magical beans?

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        • #5
          Re: Indian Pearl Mountain

          As there has been no beanstalk sprouting from the knockbox Ill go with your first guess.

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