Today on one of the busiest roast days of the month (after a long weekend so no Sunday roast) I got a little distracted and dashed away from the roaster to deal with some email for "a minute".

-- Never leave a roaster unattended --
I'm sure I've mentioned that one or a thousand times before.
Lucky for me, on my roaster I added a "doper user" maximum temperature of 132C and just as I dashed back into the roast room the burners turned off. I emptied it into the cooling tray and when cool enough transferred the 15kg of Elephant Hills AA into bulk packaging out the front.

So now it's the skip blend, or skip that blend or just WOFTAM.
(my phone tried to lighten the picture up, these are pitch-black and oily)
Please don't do this at home (or work) and sorry to the farm workers that picked all those cherries only for me to destroy them.
**sigh**
-- Never leave a roaster unattended --
I'm sure I've mentioned that one or a thousand times before.
Lucky for me, on my roaster I added a "doper user" maximum temperature of 132C and just as I dashed back into the roast room the burners turned off. I emptied it into the cooling tray and when cool enough transferred the 15kg of Elephant Hills AA into bulk packaging out the front.
So now it's the skip blend, or skip that blend or just WOFTAM.
(my phone tried to lighten the picture up, these are pitch-black and oily)
Please don't do this at home (or work) and sorry to the farm workers that picked all those cherries only for me to destroy them.
**sigh**


" phile

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