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Roasting CoE

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  • Roasting CoE

    I managed to get my hands on some Cup-of-Excellence beans - 6th place from El Salvador with a rating of 90 points.

    Farm: El Angel
    Farmer: Patricia Molina de Vivas
    City: Santa Ana
    Region: Santa Ana
    Country: El Salvador
    Farm Size: 21.00 Hectares
    Coffee growing area: 21.00 Hectares
    Altitude: 1485 masl
    Variety: Bourbon
    Processing System: Washed

    They roasted so beautifully that I hope they cup as good as they look:




  • #2
    Re: Roasting CoE

    And here is a neat action shot from the Corretto:

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    • #3
      Re: Roasting CoE

      Mmmm,

      Going for a Plunger Roast there Grendel, or is that just the photo? Looks beautifully even and nicely roasted mate 8-),

      Mal.

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      • #4
        Re: Roasting CoE

        It is a bit darker in real life - got to play with my white balance on the camera bit more!

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        • #5
          Re: Roasting CoE

          looks like chocolate beans!
          or maybe I just need chocy I see it everywhere lately!

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          • #6
            Re: Roasting CoE

            The aroma coming off these this morning is totally amazing - just on first crack there was a smell like cider vinegar, wild, the smell this morning is so rich I am at a loss to describe it. I think first cupping might have to come 24 hours early.

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            • #7
              Re: Roasting CoE

              El Sal beans are a beautiful looking roasted product - I can attest to this in my own experience also... And they taste great also.. expect some nutty flavours ;-)

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