Re: Roasting CoE
El Sal beans are a beautiful looking roasted product - I can attest to this in my own experience also... And they taste great also.. expect some nutty flavours ;-)
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Roasting CoE
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Re: Roasting CoE
The aroma coming off these this morning is totally amazing - just on first crack there was a smell like cider vinegar, wild, the smell this morning is so rich I am at a loss to describe it. I think first cupping might have to come 24 hours early.
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Re: Roasting CoE
looks like chocolate beans!
or maybe I just need chocy I see it everywhere lately!
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Re: Roasting CoE
It is a bit darker in real life - got to play with my white balance on the camera bit more!
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Re: Roasting CoE
Mmmm,
Going for a Plunger Roast there Grendel, or is that just the photo? Looks beautifully even and nicely roasted mate 8-),
Mal.
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Re: Roasting CoE
And here is a neat action shot from the Corretto:

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Roasting CoE
I managed to get my hands on some Cup-of-Excellence beans - 6th place from El Salvador with a rating of 90 points.
Farm: El Angel
Farmer: Patricia Molina de Vivas
City: Santa Ana
Region: Santa Ana
Country: El Salvador
Farm Size: 21.00 Hectares
Coffee growing area: 21.00 Hectares
Altitude: 1485 masl
Variety: Bourbon
Processing System: Washed
They roasted so beautifully that I hope they cup as good as they look:

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