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Nope, basic profile is plenty mate and looks pretty good from those numbers. Id say the "Fizz" is just down to the bean and your storage method, must be keeping them VERY fresh ;D.... Whats the brew taste like? Thats the most important measure of quality after all,
did you want the whole profile??
The general basics are 215c 1st crack after 10 minutes, take it slowly up to 228c just getting into 2nd crack (16minutes) - cool in 60 secs
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