I have PNG FTO beans that roast up really well... (with BM/HG)
The crema has a real fizz about it.. even after 2 and a half week of degassing... Which I would have thought was enough sit time.
Anyone know why they still fizz heaps?
The crema has a real fizz about it.. even after 2 and a half week of degassing... Which I would have thought was enough sit time.
Anyone know why they still fizz heaps?


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