GDay
This is the second time I have roasted this bean with similar results. After roasting, about half the beans have a thin grey/beige coloured husk surrounding the bean.
Has anyone else noticed this? Should I be roasting this bean differently to have this thin covering removed?
This must be one tough little bugger also, because this is the only bean that my grinder cannot grind...it just stalls! :-[
Any suggestions would be a great help!
Andrew
This is the second time I have roasted this bean with similar results. After roasting, about half the beans have a thin grey/beige coloured husk surrounding the bean.
Has anyone else noticed this? Should I be roasting this bean differently to have this thin covering removed?
This must be one tough little bugger also, because this is the only bean that my grinder cannot grind...it just stalls! :-[
Any suggestions would be a great help!
Andrew


... what sort of grinder do you run?
,
Comment