Re: Roasting secrets for Panama Boquete
Thanks Hazbean.
Ive only got 1.5kg myself, hence the post- wanting to get it close to right before I run out!
Ill look through some SHB threads as you suggested- should be a good start.
Thanks and Cheers, Anthony
Announcement
Collapse
No announcement yet.
Roasting secrets for Panama Boquete
Collapse
X
-
Re: Roasting secrets for Panama Boquete
My own attempts at Boquete were inconclusive (I only had one kg).
Its a high altitude region, usually classified SHB.
So when I try again Ill start with "hard bean" techniques e.g. as
recently discussed in the Yemen thread.
Will be interested to hear how it goes.
- Flag
Leave a comment:
-
Roasting secrets for Panama Boquete
Hi All-
Im about to go and collect my very first load of Panama Boquete Gran da Val greens... Im very excited!
I would love some roasting tips from anyone out there with any experience of roasting a Panama Boquete.
Thanks & Cheers, AnthonyTags: None
- Flag

Leave a comment: