Hey guys!
SO, Im on top of the world. Just changed from popper to BM HG 8-) . VERY happy with the whole thing, except, now I really dont know what Im doing.
With my popper, I just pull the roast when im happy. Now i can set the HG to get FC in about 8min and SC in about 13-15, and then pull the roast. The coffee looks and tastes good, but i reckon i can get better. So my question.
What is a good starting profile. I dont have thermometer installed yet, but it will be on its way this week...
So very hot to FC then tap off untill second or slow ramp to first then more heat to second or, or, or...
Looking forward to what you all have to say
Des
SO, Im on top of the world. Just changed from popper to BM HG 8-) . VERY happy with the whole thing, except, now I really dont know what Im doing.
With my popper, I just pull the roast when im happy. Now i can set the HG to get FC in about 8min and SC in about 13-15, and then pull the roast. The coffee looks and tastes good, but i reckon i can get better. So my question.
What is a good starting profile. I dont have thermometer installed yet, but it will be on its way this week...
So very hot to FC then tap off untill second or slow ramp to first then more heat to second or, or, or...
Looking forward to what you all have to say
Des

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